Tuesday, October 19, 2010

domestic

Last night I made the most delicious zucchini-potato frittata. I used the cast-iron skillet that my friends got me and it was perfect. Needed some salt and pepper but it was perfectly moist and the vegetables were cooked through just right. I was pretty happy with how it turned out.

I tried to take cool pictures but only got one that turned out ok--I'll update later with it and the recipe.

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